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Amy Gorin, MS, RDN

Amy Gorin, MS, RDN

Amy Gorin, MS, RDN is the CEO of Master the Media and lead instructor in the free masterclass and the Master the Media Training & Certification.

She’s a nationally recognized, award-winning registered dietitian nutritionist (RDN), media personality, spokesperson, media coach, and writer in Stamford, CT. She runs two businesses, Master the Media and Plant Based with Amy

Amy is a regular contributor to the media and is one of the most-quoted media dietitians in the country. She’s completed and written more than 2,000 combined media interviews and freelance articles for top-tier media outlets. 

She used her media know-how to earn $262,000 from media dietitian work in her 2nd year as an RDN.

Amy is passionate about helping fellow health professionals add a lucrative media and brand partnership income stream to their businesses so they can earn 6 figures (or multi 6 figures).

As a top-tier media RDN, Amy has been interviewed by hundreds of media outlets—including The Washington Post, U.S. News & World Report, New York Post, Self, Shape, Prevention, Women’s Health, and Everyday Health.

Her on-air portfolio includes CBS Up to the Minute, CBS Power Up Your Health, NBC News, the Associated Press, Everyday Health, and more.

She’s also a frequent contributor to highly regarded publications, including Food Network, Parade, Reader’s Digest, NBC, Fox, Shape, Woman’s Day, Women’s Health, and more.

As well, before she went back to school to become a dietitian, she held nutrition and health editor positions at Health, Prevention, Weight Watchers Magazine,, Parents, and American Baby. 

Her recipes have appeared in The Runner’s World Vegetarian CookbookThe MIND Diet, Runner’s World Meals on the RunThe Runner’s World Cookbook and on her blog, Plant Based with Amy

Amy is featured in the acclaimed Marquis Who’s Who in America. She’s a member of the Meta Boost Leaders Network, through which she was invited to speak with congressmen on Capitol Hill about digital tools for small businesses.

In addition to speaking on panels and presenting to companies, she serves as spokesperson, consultant, and recipe developer to food- and nutrition-focused brands and commodity boards.

She helps to create effective media messaging, conducting interviews, and developing recipes. 

Additionally, Amy holds a Bachelor of Science in Journalism and a Bachelor of Arts in Visual Art Studies from the University of Florida, as well as a Master of Science in Journalism from Northwestern University. 

She completed her nutrition education at New York University and Utah State University.

Amy lives in Stamford, CT with her husband, Lawrence, and their three cats, Garfield, Figaro, and Link.