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Amy Gorin, MS, RDN

Amy Gorin, MS, RDN

Amy Gorin, MS, RDN, is a plant-based media dietitian and the CEO, founder, and lead instructor of Master the Media.

Through this community, her guidance allows professionals to become experts with influence by leveraging major media features to land multi-figure paid brand partnerships.

Through the Master the Media Training & Certification program, she’s directly connected healthcare professionals with hundreds of top-tier media opportunities and over $1 million in paid brand partnership opportunities.

Amy has shared her expert commentary with respected outlets including TODAY, The New York Times, The Washington Post, CBS, NBC, People, HuffPost, Food Network, Prevention, Women’s Health, Men’s Health, Well+Good, and other outlets.

She’s a former editor for Prevention, Health, Parents, American Baby, and Weight Watchers magazine—and is one of the most-quoted dietitians in America, having completed and written more than 2,000 media interviews and bylined articles. Her media reach exceeds 3 billion.

A thought leader in the entrepreneurial space, Gorin is a member of the Meta Boost Leaders Network. Through this network, she was recently hand-picked as one of two Connecticut-based businesses to meet with Senator Richard Blumenthal’s office and one of six U.S. businesses to meet with the U.S. Small Business Administration’s Director of Policy to highlight the importance of digital tools for small businesses across the country. Additionally, Amy is featured in the acclaimed Marquis Who’s Who in America.

Amy has ethically partnered with many brands she loves, including Amy’s Kitchen, Breville, and Panda Express—which she worked with to implement the Panda Promise® that positively impacted the health of millions of Americans by focusing on making the restaurants’ core menu items healthier.

Her recipes have appeared in The Runner’s World Vegetarian CookbookThe MIND Diet, Runner’s World Meals on the RunThe Runner’s World Cookbook and on her blog, Plant Based with Amy

Amy completed her nutrition education at New York University and Utah State University. Additionally, Amy holds a Bachelor of Science in Journalism and a Bachelor of Arts in Visual Art Studies from the University of Florida, as well as a Master of Science in Journalism from Northwestern University. 

Amy lives in Stamford, CT, with her husband, Lawrence, and their three cats, Garfield, Figaro, and Link.